Quick And Easy Dinner Recipes
After a long day at work or school, the last thing you want to do is spend hours in the kitchen preparing dinner. We all crave a tasty and satisfying meal, but sometimes, it feels like there’s not enough time to make it happen. Fear not! We’ve got you covered with some easy dinner recipes that are quick to make and incredibly delicious. So, please put on your apron, and let’s get cooking!
1. One-Pot Pasta Primavera:
Ingredients:
– 8 oz spaghetti
– 1 cup broccoli florets
– 1 cup sliced bell peppers
– 1 cup sliced carrots
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup vegetable broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
2. Add the spaghetti, broccoli, bell peppers, carrots, cherry tomatoes, and vegetable broth to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes or until the pasta is cooked and the vegetables are tender.
4. Remove from heat and stir in the grated Parmesan cheese—season with salt and pepper to taste.
5. Serve hot and enjoy!
2. Baked Lemon Herb Chicken:
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Whisk together olive oil, lemon juice, minced garlic, dried thyme, rosemary, salt, and pepper in a small bowl.
3. Place the chicken breasts in a baking dish and pour the marinade over them. Make sure each breast is coated evenly.
4. Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
5. Remove from the oven and let it rest for a few minutes before serving.
6. Serve with your favorite side dishes and enjoy!
3. Quick and Easy Stir-Fried Beef with Vegetables:
Ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Combine soy sauce, oyster sauce, and cornstarch in a bowl. Add the sliced beef and toss until well-coated. Let it marinate for about 10 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and sauté for a minute until fragrant.
3. Add the marinated beef to the skillet and stir-fry for about 3-4 minutes or until browned.
4. Add the sliced onion, bell pepper, and broccoli florets to the skillet. Stir-fry for another 3-4 minutes or until the vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve hot over steamed rice or noodles, and enjoy!
These easy dinner recipes are perfect for those busy days when time is of the essence. You can quickly whip up a delicious and satisfying meal with just a few simple ingredients and minimal effort. So, say goodbye to takeout and hello to homemade goodness. Happy cooking!
