Easy ‘No Bake’ Cheesecake Recipe

Easy ‘No Bake’ Cheesecake 

Origin Of Cheesecake

Cheesecake is believed to have originated in ancient Greece. In fact, a form of cheesecake may have been served to the athletes during the first Olympic Games held in 776 B.C. to give them energy. The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes.

Here is a recipe for no-bake cheesecake:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons melted butter
• 16 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream

Instructions:

1. In a medium bowl, stir together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
3. Beat cream cheese with an electric mixer until smooth in a large bowl.
4. Add sugar and vanilla and mix until well combined.
5. In a separate bowl, beat heavy cream until stiff peaks form.
6. Gently fold whipped cream into the cream cheese mixture.
7. Pour mixture over graham cracker crust and smooth the top with a spatula.
8. Cover and refrigerate for at least 4 hours or overnight.

Topping That Goes Well With Cheesecake 

Many toppings go well with cheesecake. Here are some ideas:

• Fresh fruit such as strawberries, blueberries, or raspberries
• Fruit compote or fruit sauce
• Chocolate ganache
• Whipped cream
• Caramel sauce
• Chopped nuts such as almonds or pecans
• Crushed cookies such as Oreos or graham crackers

How To Make Caramel Sauce

Here is a recipe for caramel sauce

Ingredients:

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Combine brown sugar, butter, and milk in a saucepan and bring the ingredients to a boil.
2. Remove thickened mixture from heat before adding (optional) vanilla extract.
3. Let the caramel cool slightly before using.

Nutritional Value For Easy ‘No Bake’ Cheesecake 

The nutritional value of cheesecake varies depending on the recipe and serving size. On average, a slice of cheesecake can easily contain up to 500 calories. Cheesecakes are also high in saturated fat and cholesterol. In addition, when it comes to specific nutrients like vitamins and minerals, cheesecakes contain a ton of vitamin A, vitamin B2, and B12. It is also high in phosphorus, selenium, and sodium.