Easy Seafood Linguine Recipe
Are you looking for a super easy recipe for dinner? This seafood linguini recipe will be a hit at the dinner table. It has ingredients that you can easily find at your local supermarket; plus, it is the kind of recipe best enjoyed the day after. This blog post has a recipe for traditional seafood linguine and a vegetarian recipe.
Here is a recipe for seafood linguine:
Ingredients:
- 1 lb linguine
- 2 tablespoons olive oil
- 1/4 cup scallions, chopped
- 2 garlic cloves, minced
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crabmeat
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried thyme
- salt
Instructions:
- Cook linguine according to package directions.
- In a large nonstick skillet, heat the oil.
- Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
- Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme, and salt; cook, stirring constantly, until heated through, about 3 minutes.
- Serve the linguine topped with the seafood mixture.
Vegetarian Linguini Recipe
Here is a recipe for vegetarian linguine:
Ingredients:
- 6 ounces of uncooked linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium zucchini, thinly sliced
- 1/2 pound fresh mushrooms, sliced
- 1 large tomato, chopped
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded provolone cheese
- 3 tablespoons shredded Parmesan cheese
- 2 teaspoons minced fresh basil
Instructions:
- Cook linguine according to package directions.
- Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions, and garlic in butter and oil for 3-5 minutes.
- Add the tomato, basil, salt, and pepper; cover and simmer for 3 minutes.
- Drain linguine; add to vegetable mixture.
- Sprinkle with cheese and toss to coat.
Nutritional Value
According to fatsecret.com, one cup of cooked linguine contains 220 calories, 5% fat, 80% carbs, and 15% protein.
