Milk Tea Recipe
How did I come up with this quick, easy, and delicious milk tea recipe? I bought a quart of milk to use for my mashed potato recipe, and I realized I had bought too much milk, I had almost a full bottle of milk left, and I had no idea what to do with it. I googled milk recipes, and all the recipes that pulled up were too complicated for me to do. I wanted a quick and simple recipe I could make in under 30 minutes.
I decided to google ‘Milk Tea Recipe,’ and most of the results were Boba Milk Tea, and that’s not what I was looking for. I decided to go my own way and get creative. A light bulb switched in my mind, and with three ingredients, I came up with an easy and quick recipe that’s ready in under 10 minutes. I always prepare tea with milk. I do not add sugar to my tea, so I use a coffee creamer instead. Some may say, but that is still adding sugar because the coffee creamer is full of sugar, well, I stand to be corrected.
In this quick recipe, I combine 3 simple ingredients milk, coffee creamer, and a bag of tea, and that’s all you need. If you want to add spices to give your tea some flavor, you can go ahead and do that. Some great spices you can use include Cinnamon, Mint, Cardamom, Cloves, Ginger, or Saffron.
How To Make Milk Tea
This makes one serving
Preparation Time – 5 Minutes
Cook Time – 5 Minutes
Ingredients
One Cup Of Milk
1/2 Cup Of International Delight Coffee Creamer (this substitute sugar)
1 Bag of Lipton Tea
Preparation
- In a small saucepan, add your milk, coffee creamer, and tea bag. (Add spices if you want some flavor)
- Brink milk to a boil on medium heat for 5 minutes.
- After 5 minutes, you should see a beautiful golden color.
- Your golden milk tea is ready to be served.
- Enjoy!
If you try this simple and quick recipe, I am curious to hear how you liked it. Leave a comment in the comment section.
